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Reviewed Slow-Cooker Texas Chili
Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“A very robustly flavored and tasty dish. This is a definite go to recipe for chili when you don't want the same old ground beef version.
I accidentally added all the brown sugar when browning the meat, used eye of round for lower fat content and reduced the chili powder to 1/2 cup. Again, still a really tasty dish. It is so thick and hearty,...”