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Reviewed Fried Chicken
Jul 14, 2011 on FoodNetwork.com
“Hi. Just signed up so forgive me if someone's already said this, but...
In my experience the best fried chicken is simply coated in a mix of flour, salt and pepper. Pan fry it in shortening for about 8 minutes with the lid off. Turn, cover and fry for another 10-12 minutes. Drain on paper towels or brown paper and let cool....”