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New Jersey

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Reviewed chicken with goat cheese and sun dried tomato

Feb 14, 2014 on

This was delicious! I made a few modifications: I used bone-in chicken breasts and cooked it longer. I didn't have basil leaves, so I used one teaspoon of pesto as suggested. I'm watching my salt intake, so I omitted the salt. It came out great! I will definitely add this to my repertoire.

Reviewed Slow-Cooked Scrambled Eggs with Green Herbs

Jul 21, 2013 in Food Network Community Toolbox on

This recipe was simple, easy and delicious! I made a few modifications: Used 1 tbls of butter instead of two. I also didn't use onions. I'm definitely adding this to my repertoire."

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