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memphis, Tennessee

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Reviewed Orange-Scented Carrot Soup

Oct 28, 2011 in Food Network Community Toolbox on

I read many of the reviews and made a few changes based on other's suggestions. I only used 1/4 tsp of oregano, but added 1/4 tsp of toasted and ground cumin seeds and about 1/2 tsp of fresh grated ginger. I roasted the garlic prior to adding it in. I also added a small yukon gold potato and a heaping tablespoon of red lentils. The lentils di...

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