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dnrkyle_4873552

Las Cruces, New Mexico

Member since Jan 2006

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Reviewed Beer, Ginger, and Garlic Braised Brisket

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Brilliant recipe! So tasty and not too hard to make. I used Fat Tire Ale instead of Sapporo as recommended and it was fantastic. The family really enjoyed it. Easily one of the tastiest briskets I've ever eaten.

Reviewed Beer, Ginger, and Garlic Braised Brisket

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Brilliant recipe! So tasty and not too hard to make. I used Fat Tire Ale instead of Sapporo as recommended and it was fantastic. The family really enjoyed it. Easily one of the tastiest briskets I've ever eaten.

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