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Reviewed Pear and Cranberry Crostata

Sep 2, 2012 in Food Network Community Toolbox on

My experience was a lttle different . . . the pastry fell apart while working with it (even though it was cold. I had to keep adding flour to make it hold together and roll out -- and it still fell apart while folding it over the pear mixture. The 450 degree oven burnt the parchment paper a third of the way thru cooking. I had to take them out "

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