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Reviewed Paula's Perfect Pie Crust
Nov 12, 2011 on FoodNetwork.com
“Making scratch pie crusts has been my downfall for over 10 yrs. But reading countless reviews of others that were finding success & seemed as crust-challenged as me gave me enough hope to try again. We have a winner!
- I put the shortening in the food processor, pulsed a couple of times, then added the butter...”