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Joined Date: Jan 10, 2009
Reviewed Paula's Perfect Pie Crust
"Making scratch pie crusts has been my downfall for over 10 yrs. But reading countless reviews of others that were finding success & seemed as crust-challenged as me gave me enough hope to try again. We have a winner!
- I put the shortening in the food processor, pulsed a couple of times, then added the butter
- A few more pulses & I""