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Reviewed Chocolate Tart

Feb 16, 2013 in Food Network Community Toolbox on

This recipe was just OK. I loved the idea of a chocolate tart and was amazed at this beautiful creation. I was disappointed in the chocolate and set time. I made this exactly as the recipe called for as I am very familiar with chocolate tempering and setting. The chocolate never fully set, even after being in the refrigerator for 5+ hours. I serve"

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