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dneil3560

Member since Mar 2013

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Reviewed Shrimp Creole

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe....all I did was adjust the heat level because I love spicy food. The stock was not necessary b/c I used a tomato sauce which gave it a rich/heartiness. I also added some baby scallops since I ad them available.Finally, I also served it over a Basmati rice. Thhanks Neeely's for a great recipe!"

Reviewed Shrimp Creole

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe....all I did was adjust the heat level because I love spicy food. The stock was not necessary b/c I used a tomato sauce which gave it a rich/heartiness. I also served it over Basmati rice."

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