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Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce
"I would call the flavors, subtle, not bland. It took me a little less than 30 minutes from the fridge to the table. I did add the chicken stock and balsamic vinegar as directed, but I added the half n half off the burner. Before serving, I added almost a full cup of the hot pasta water to the sauce to loosen it up a bit. This dish was a highli"
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