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dncoliver

winston-salem, North Carolina

Member since Sep 2008

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Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I would call the flavors, subtle, not bland. It took me a little less than 30 minutes from the fridge to the table. I did add the chicken stock and balsamic vinegar as directed, but I added the half n half off the burner. Before serving, I added almost a full cup of the hot pasta water to the sauce to loosen it up a bit. This dish was a highli"

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