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dmzr831

Member since Sep 2011

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Reviewed Pulled Pork

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a vegetarian but I have meat loving friends and family. They raved over the pulled pork. I used the dry rub the night before. I could smell the spices before I even opened the fridge. I don't have a roasting pan so I used a cast iron dutch oven with a lid. Also I was worried that the meat wouldn't be done in time so I bumped up the heat...

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