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dmyrick78

Buffalo, New York

Member since Jun 2009

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Reviewed uncle bob's fresh apple cake

Mar 31, 2014 on FoodNetwork.com

I gave this recipe four stars, because the way it was originally made, I didn't like it as much until I tweaked it. I agree with other posters that this is more of a breakfast or brunch food, not a dessert, (if you make it as directed.) The cake is very delicious. But the glaze makes the cake a little soggy I only baked the cake in the oven for...

Reviewed fleur de sel caramels

Feb 11, 2014 on FoodNetwork.com

Can anyone tell me how long these candies will keep (refrigerated or at room temperature)? I would like to make them for my wedding favors. I really don't want to spend time on a DIY project days before my wedding. Will these candies keep for two weeks to a month before the wedding?

Reviewed fleur de sel caramels

Feb 11, 2014 on FoodNetwork.com

Can anyone tell me how long these candies will keep (refrigerated or at room temperature)? I would like to make them for my wedding favors. I really don't want to spend time on a DIY project days before my wedding. Will these candies keep for two weeks to a month before the wedding?

Reviewed fleur de sel caramels

Feb 11, 2014 on FoodNetwork.com

Can anyone tell me how long these candies will keep (refrigerated or at room temperature)? I would like to make them for my wedding favors. I really don't want to spend time on a DIY project days before my wedding. Will these candies keep for two weeks to a month before the wedding?

Reviewed fleur de sel caramels

Feb 11, 2014 on FoodNetwork.com

Can anyone tell me how long these candies will keep (refrigerated or at room temperature)? I would like to make them for my wedding favors. I really don't want to spend time on a DIY project days before my wedding. Will these candies keep for two weeks to a month before the wedding?

Reviewed Aunt Peggy's Sweet Potato Souffle

Nov 29, 2013 on FoodNetwork.com

This recipe is AMAZING!! I made it last year, and it was sickeningly sweet, but the other flavors were delicious. I decided to make it again, this year, but to cut the sugar. I cut the granulated sugar to 1/4 cup. Do not use yams, only use sweet potatoes. I do not like nuts, so instead of the nuts, I melted butter over brown sugar, rolled oats,...

Reviewed Chicken Pot Pie

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made this, today, and it was AMAZING. I tried to make the crust without the shortening and just use more butter. It didn't turn out flaky, but next time I will stick to the pie crust recipe. I replaced the heavy cream with half and half, and it didn't taste like it was missing anything. I replaced the peas with celery and sauteed them i"

Reviewed Chicken with Morels

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last night. I wanted to give it a 4, but I gave it a 5 because the chicken dish was amazing, but it is a very heavy meal. I wanted to recreate my experience in France, so I invited my family over for a french dinner. I served a cheese course, french onion soup, Chicken with morels, mash potatoes and broccoli. And for dessert"

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This recipe is amazing! It is so different and unique, anyone would think you got it from a gourmet deli. And my boyfriend is very weird about trying new things (he likes hamburger helper... yuck!), he loved this. This recipe is sure to please any picky eater. Next time I will cut the parmesan cheese to 1/2 cup, and use 1/2 cup of dried...

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