"5 stars for sure!! I was looking for something to use up the corn on the cob that I had picked up for .20 cents each and didn't feel like making a corn salad or a "traditional" corn chowder (I am not a big fan of diced potatoes- a staple in corn chowder). I used all "leftover" ingredients that I had on hand including tomatoes from my garden whic"

"This recipe is SO GOOD and SO EASY! I had extra lemon-yogurt topping and have found lots of uses for it- I've mixed it with cottage cheese and chopped almonds for a quick high protein breakfast and I have used it for a dip for ANY kind of fresh fruit... even my super picky 7 year old loves it!"

"I make Food Network recipes all the time but rarely take the time to post a review. These cookies are AMAZING! Yes they are quite a bit of work, especially if you do the chocolate dipping and crushed peppermint sticks but they are worth it! The presentation of the finished cookie is beautiful and I know that these will become a Christmas tradition in our home, NO DOUBT about it! Thanks Paula and thanks to your beautiful daughter in law's "Meemaw"!!