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dmwhitlock78

Lenoir City, Tennessee

Member since Jun 2008

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Reviewed Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Leftovers freeze well, I made extra while I can get locally grown fresh kale."

Reviewed Lemon Fusilli with Arugula

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

So good! Next time, I will add more tomatoes and it will be even tastier!"

Reviewed Sausage and Broccoli Rabe Stoup

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Freezes well, if you can keep from eating it all!!"

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