"bleh. I didn't use the celery because I hate celery, but carrot lasagna is pretty blah. The shallot sauce was not runny for me, so our lasagna was not runny like the other reviewer's. I should have put more tomatoes on it, the bites with tomatoes were the only ones that had any flavor. :("

"Liked the pumpkin in the sauce. Ours was a little under seasoned, needed a little salt and pepper added to it. We used sage rather than parsley, it was a nice addition."

"I simplified this recipe, and it was still great. I used premade individual serving crusts, and packaged grilled chicken. The pizza was on the table in about 20 minutes! Yum. ""

"We liked these, although I thought they came out sort of bland and a little messy, too much water maybe? The sauce is a nice touch.""

"I didn't tear the tortillas small enough, they were a weird texture in the chili. I loved the flavor though, used all the spices as listed, and definitely didn't find it too spicy, but we really like spicy food. I totally forgot about the cauliflower, but it was good without it. ""

"They did turn out fantastic, very rich, people asked for the recipe. But I agree, keep to only half full, and it made 24 for me too. The peanutbutter filling filled all 24 and had some left. My tops wanted to break off when I tried to dip them in the ganache, not sure if it was because they poured over the top or because I didn't let them cool ""

"They puffed up all nice and golden in the oven, then sank when taken out of the oven. This resulted in a not very pretty cookie, but the flavor is good. Mine came out kind of chewy/doughy, which to me is okay, but not optimal. ""

"I don't have cornbread pans like that, but used a cast iron skillet, the recipe did not fill the pan, so the bread came out a funny shape, so my presentation wasn't nearly as cute. However, the taste was great, probably the best cornbread I've made. It's true that this is not a sweet cornbread, it's spicy, I really enjoyed the onion/jalapeno add""