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dmurphy431

Andover, Kansas

Member since Nov 2006

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Reviewed Cinnamon Rolls

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe at least 6 times. These rolls are awful! Flat, greasy awful! I just do not get what everyone loves here. Yes, they are easy, but mine are never fluffy, always greasy. Today, I followed the recipe TO THE LETTER. Same result. In the trash, waste of time and ingredients. Ree, what's wrong with this recipe?"

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Took some time and was fun to make but not as good as I hoped, not much garlic flavor, and Isralie coucous was too starchy for me. Would make more marinade also. I find that many of Annes recipes tend to burn while going for brown food. Maybe burned and brown are different for each person"

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Took some time and was fun to make but not as good as I hoped, not much garlic flavor, and Isralie coucous was too starchy for me. Would make more marinade also. I find that many of Annes recipes tend to burn while going for brown food. Maybe burned and brown are different for each person"

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Took some time and was fun to make but not as good as I hoped, not much garlic flavor, and Isralie coucous was too starchy for me. Would make more marinade also. I find that many of Annes recipes tend to burn while going for brown food. Maybe burned and brown are different for each person"

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Took some time and was fun to make but not as good as I hoped, not much garlic flavor, and Isralie coucous was too starchy for me. Would make more marinade also. I find that many of Annes recipes tend to burn while going for brown food. Maybe burned and brown are different for each person"

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