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Jan 25, 2012 on FoodNetwork.com
“This is an excellent recipe! It was my first time making real crepes with my new crepe pan and it went very smoothly...I added a bit more salt based upon reviews below....I made manicotti filling with my homemade ricotta and leftover roasted chicken.... I just can't wait to serve tonight! Thanks Alton!!!
Favorited Beef Bourguignon
May 8, 2011 on FoodNetwork.com
“Wow...what a treat...followed recipe exactly and it came out perfect! I wonder how it would taste with white chocolate or butterscotch chips? I will definitely serve to guests!"”