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Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is an excellent recipe! It was my first time making real crepes with my new crepe pan and it went very smoothly...I added a bit more salt based upon reviews below....I made manicotti filling with my homemade ricotta and leftover roasted chicken.... I just can't wait to serve tonight! Thanks Alton!!!
Favorited Beef Bourguignon
May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Wow...what a treat...followed recipe exactly and it came out perfect! I wonder how it would taste with white chocolate or butterscotch chips? I will definitely serve to guests!"”