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Joined Date: Feb 05, 2011
Reviewed Chicken Brunswick Stew
"OK i did try this but I added my own little flare to it. I used turkey breast (had one in the freeze that needed to be used). I cooked it in the crock pot over night and it just fell off the bone.
instead of cream corn I used whole kernel corn, can diced potatoes, sweet peas, lima beans and hominy (and strain each can before putting it in the pot). I also added chopped garlic and used 2 tablespoons of both liquid smoke and worcestershire sauce. and instead of ketchup I used 1/2 can of tomato paste. Don't be afraid to use extra salt, pepper and celery salt.
I let it cook on high in the crock pot for a few hours then turned it down to low for a few more. finally turning it on warm.
I served it w/ some sweet corn bread and it was a HUGE hit..
This turned out amazing and better then a lot of restaurants I have eaten in.