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belle chasse, Louisiana

Member since Jan 2006

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Reviewed No-Baste, No-Bother Roasted Turkey

Nov 22, 2012 in Food Network Community Toolbox on

WOW! I prepared the recipe exactly as written and it was fantastic! My oven got cool after 2 hours and I thought my 12 lb. turkey did not cook fully but I was pleasantly surprised (after 4 hours),it was beautifully browned and falling off the bone. I found my new recipe for turkey. Thanks Trisha!"

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I tried the recipe and it came out wonderful! However, my pork chops took a little longer to cook. I seared the chops on high heat and covered the pan turning the heat down to med-high heat. This resulted in the pork chops releasing their own juices. The sauce is good too. All in all a tasty dish, like I expect from Giada!

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