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dmouniche_496513

dunnellon, Florida

Member since Jun 2004

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Reviewed Maple Bread with Soft Cheese

Oct 23, 2013 on FoodNetwork.com

Wow these are so good. I made these with Brie and goat cheese. I would definitely serve this for a brunch with lots of fresh fruit. Outstanding

Reviewed Tart and Tangy Rib-Eye Steaks

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was a little leary about this recipe but I had a steak that needed to be marinated. I tried it and it is fantastic. I also use it on filets because the marinade is so tasty. Adds great flavor !!"

Reviewed Quick Croque Madames

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used to eat these a lot in Paris and I like the way she did a quick version. They were excellent!!"

Reviewed Slightly Adapted Mamo's Potato Pancakes

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I grew up eating latkes. My mother made them the same way. They are delicious. When my husband and I go to France and stay with his mother she makes them for us and adds ground beef and Swiss cheese. She makes a quick spaghetti sauce with ground beef which goes very well but they couldn't believe it when I used sour cream on them (creame fraiche "

Reviewed Slightly Adapted Mamo's Potato Pancakes

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I grew up eating latkes. My mother made them the same way. They are delicious. When my husband and I go to France and stay with his mother she makes them for us and adds ground beef and Swiss cheese. She makes a quick spaghetti sauce with ground beef which goes very well but they couldn't believe it when I used sour cream on them (creame fraiche)"

Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

My mother was the best cook ever but while growing up she would make salmon patties out of the can. I tried every way I could to cover the taste of them with cocktail sauce, tarter sauce, Dijon mustard, ketchup but never liked them. I tried giada's recipe and absolutely loved them. I am also not a big fan of salmon but I followed the recipe except"

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