"I was a little leary about this recipe but I had a steak that needed to be marinated. I tried it and it is fantastic. I also use it on filets because the marinade is so tasty. Adds great flavor !!"

"I used to eat these a lot in Paris and I like the way she did a quick version. They were excellent!!"

"I grew up eating latkes. My mother made them the same way. They are delicious. When my husband and I go to France and stay with his mother she makes them for us and adds ground beef and Swiss cheese. She makes a quick spaghetti sauce with ground beef which goes very well but they couldn't believe it when I used sour cream on them (creame fraiche "

"I grew up eating latkes. My mother made them the same way. They are delicious. When my husband and I go to France and stay with his mother she makes them for us and adds ground beef and Swiss cheese. She makes a quick spaghetti sauce with ground beef which goes very well but they couldn't believe it when I used sour cream on them (creame fraiche)"

"My mother was the best cook ever but while growing up she would make salmon patties out of the can. I tried every way I could to cover the taste of them with cocktail sauce, tarter sauce, Dijon mustard, ketchup but never liked them. I tried giada's recipe and absolutely loved them. I am also not a big fan of salmon but I followed the recipe except"