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dmmiano_8838629

Salem, New Hampshire

Member since Oct 2007

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Reviewed short rib ragu with pappardelle and pecorino romano

Mar 15, 2014 on FoodNetwork.com

As advertised! Fantastic recipe made double and there was none left! I served it with fresh ricotta on the side. It was a big hit!

Reviewed Cold Asparagus Soup with Quail Eggs and Caviar

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this three times over the last few weeks. It is an awesome first course or light lunch. We switch up the toppings a little. It is a fantastic recipe!!"

Reviewed Pumpkin Roulade with Ginger Buttercream

Nov 14, 2010 in Food Network Community Toolbox on Food Network

First let me start of by saying I am not a baker... So I took this recipe for a trial run before Thanksgiving. It is alot easier than I thought and it is amazing. I may have to make two since this one is already half gone and we haven't even had dinner yet! Thanks Ina!!
PS - Sandra there is a video on foodnetwork.com that shows this...

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