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Reviewed Braciole

Sep 29, 2012 in Food Network Community Toolbox on

Love this recipe! I did read others reviews, so I altered. I used top round and tenderized it. After browning the meat in skillet, i threw it in crock pot on low for 6 hours and it was amazing!!! Very tender, it cut like butter. Served with farfalle pasta & Italian bread. Yum!"

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