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Reviewed Capital Eggnog
Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Yummy! Easy to make. Have had it plain, but it's even better with the bourbon. Think it's missing something though, maybe a hit of vanilla. Not sure..could be my taste buds as I'm so used to the store bought chemical enriched eggnog. Won't buy that again. Only thing with this recipe...what to do with 12 egg whites.
I'm a bit...”