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Reviewed Roast Chicken Enchilada Suizas Stacked Casserole

Mar 9, 2012 in Food Network Community Toolbox on

This dish was fabulous, and not hard to make! It takes just a bit more time to char the poblano peppers, but the resulting authentic flavor was more than I had hoped for. I fixed this dish ahead of time for a "game-watch" and everyone raved about it for day's. The recipe says this dish will feed 4, but I fed 6 people easily, and had 2 servings le...

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