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dmhitt5

Member since Oct 2012

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Reviewed Swiss Chard and Herb Tart

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have a lot of Swiss chard available from my garden & I found a recipe that I really liked. I substituted evap milk for the 1/2 & 1/2 because I didn't have any and used my own crust recipe, but I really liked the flavor. I also didn't put the herb mixture through the food processor, because everything was chopped pretty fine already.And, as the r"

Reviewed Pumpkin Spice Cake With Chocolate-Pecan Filling

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think there is a typo in the amount of heavy cream required in the filling - 1 quart. It was waaaaay too runny, even after cooking for the 50 min. and refrigerating overnight! "

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