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dmhflash

United States

Member since Nov 2011

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Reviewed Honey Brined Smoked Turkey

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The family counts on me to smoke a turkey every thanksgiving. But, there is competition - each siblings family also prepares a turkey (roasted, grilled, deep fried, over an open fire pit). I followed this recipe (almost) to the letter and smoked it in my Brinkmann smoker for 8 hours and it was the best turkey I have ever prepared. My small modif...

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