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Reviewed Chicken Paprikash

Nov 26, 2012 in Food Network Community Toolbox on

I have made this recipe several times, everyone loves it. I made a few changes, instead of the chicken thighs, I used boneless, skinless, chicken breasts (less fat), used 1 tablespoon of Paprika instead of 2. I tried 2, but it completely changed the flavor, made it taste like 'barbeque'.. no one liked it, so I used less Paprika, everyone loved i"

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