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dmeske

Member since Jul 2012

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Reviewed Pork-and-Pumpkin Chili

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome (at least with the modifications I made)! As per some of the other reviews...I added double the pumpkin (29oz can), only 2 cups of water, a can of black beans, 3 chipotle peppers and a decent amount of the adobo sauce (I also added a little to the sour cream mixture- we love spicy and the adobo flavor!), cinnamon and cumin."

Reviewed Peanutty Somen Noodles with Shrimp

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was really good...but I made some alterations...first I added less chicken broth (or more of all the other ingredients...however you want to look at it) and instead of adding plain hot sauce I added some of the garlic-chili sriracha sauce/paste. I also added in some fresh lime juice. Then I substituted a little jalapeno and bean sprouts for th"

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