"This is a keeper!! The family loved it even my picky 5 yr old. I will be making these frequently. I followed the recipe exactly with 1 exception, I cut the pepper in half. Super easy, Super fast, Super cheap!""

"This isn't a review but a question, do you skin the chicken legs? I have never used chicken legs before so not sure, and the show it looked like the legs were skinned. Thanks for any ones help.

"This isn't a review but a question, do you skin the chicken legs? I have never used chicken legs before so not sure, and the show it looked like the legs were skinned. Thanks for any ones help.

"Saw this recipe on Saturday morning and made it Monday night, it looked really tasty. First off this recipe was a stretch at 30 minutes, good thing I cut up my onions,carrots and garlic the night before. Second, glad I had alot of counterspace. I thought the taste was good, the cinnamon gave it a little bit of a different taste, a well liked local Italian restraunt uses cinnamon in there dishes also. I think it may have had to many noodles to get the true flavor of the dish. I might make this 1 more time but with 1 box of lasagna noodles instead of 2. I followed the direction exactly except for the bay leaf (forgot it) but I am sure it didn't give it that wow factor.