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dmdfri8311_9864441

Sand Springs, Oklahoma

Member since Feb 2008

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Reviewed Baked Sweet Potato Fries

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a keeper!! The family loved it even my picky 5 yr old. I will be making these frequently. I followed the recipe exactly with 1 exception, I cut the pepper in half. Super easy, Super fast, Super cheap!""

Reviewed Chicken Adobo

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This isn't a review but a question, do you skin the chicken legs? I have never used chicken legs before so not sure, and the show it looked like the legs were skinned. Thanks for any ones help.

Reviewed Chicken Adobo

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This isn't a review but a question, do you skin the chicken legs? I have never used chicken legs before so not sure, and the show it looked like the legs were skinned. Thanks for any ones help.

Reviewed Sloppy Lasagna

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Saw this recipe on Saturday morning and made it Monday night, it looked really tasty. First off this recipe was a stretch at 30 minutes, good thing I cut up my onions,carrots and garlic the night before. Second, glad I had alot of counterspace. I thought the taste was good, the cinnamon gave it a little bit of a different taste, a well liked local...

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