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Joined Date: Dec 03, 2006

Birthday: Jul 03

My Activity

Reviewed Smoke House Short Ribs

"Radon's recipe tip (review toward the end) bears repeating as smoked black pepper is hard to find: McCormick's makes a smoked black pepper called "Smokehouse." McCormick also makes a smoked paprika. Not all stores carry these products because they're specialty items, so you may have to hunt around for them. I haven't yet made the recipe but fo"

Apr 21, 2012 on FoodNetwork.com

Reviewed Roasted Asparagus with Hollandaise

"This is very similar to the blender hollandaise sauce recipe we've used for years from the Betty Crocker cookbook, only it has more salt and lemon, probably more than my personal taste. However, the blender concept for this sauce is foolproof; it does not break! And I absolutely love Ina's tips for keeping the sauce fresh when making ahead: "Yo""

Dec 29, 2011 on FoodNetwork.com

Reviewed Roasted Asparagus with Hollandaise

"This is very similar to the blender hollandaise sauce recipe we've used for years from the Betty Crocker cookbook, only it has more salt and lemon, probably more than my personal taste. However, the blender concept for this sauce is foolproof; it does not break! And I absolutely love Ina's tips for keeping the sauce fresh when making ahead: "Yo""

Dec 29, 2011 on FoodNetwork.com

Reviewed Cheddar Corn Chowder

"I would cut the onions and the fat a little, but it's an excellent recipe! If you don't have the turmeric, don't buy it just for this recipe. It tastes fine without it! Be careful not to overcook the bacon, or you can eliminate it entirely and make it strictly vegetarian. There is a lot of prep work unless you buy the ingredients already prepp""

Oct 20, 2011 on FoodNetwork.com

Reviewed Cheddar Corn Chowder

"I would cut the onions and the fat a little, but it's an excellent recipe! If you don't have the turmeric, don't buy it just for this recipe. It tastes fine without it! Be careful not to overcook the bacon, or you can eliminate it entirely and make it strictly vegetarian. There is a lot of prep work unless you buy the ingredients already prepp""

Oct 20, 2011 on FoodNetwork.com

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