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d.mccutcheon

Dover, Delaware

Member since Dec 2008

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Reviewed Potato Salad

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I posted before, but I have to update and say that after a fantastic 1st run, this salad was a HUGE hit as leftovers with my teenagers and their 3 teenage friends! It was so popular that I was asked to bring the tupperware container and extra forks in the car when going to pick the kids up from a party 12 hours later! And they were sad when it...

Reviewed Potato Salad

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I decided to make this very last minute and it appealed to me since I had all the ingredients already! This is so delicious and easy to put together. I didn't use quite all the dressing since I had fewer potatoes than called for and I don't like my salads too soupy.....but what an awesome flavor! I'm sure it will be even better tomorrow as lef...

Reviewed Roman-style Chicken

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful and easy to put together! I had fresh basil, so I substituted it for the oregano...still yummy!""

Reviewed Grilled Corn on the Cob

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The whole family raved about this corn! I used a Chipotle infused olive oil (I thought Bobby would approve!)but changed nothing else.....easy and delicious! Grilling really brings out a whole different flavor in the corn.....may never boil corn again!""

Reviewed Scalloped Potato Gratin

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These potatoes are delicious, but I must have done something wrong...they took WAY longer to finish than the recipe called for! Also, the video of this recipe does not match the written one..I'm glad I looked at both. Once they were totally cooked, we all loved them.""

Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Oct 8, 2010 in Food Network Community Toolbox on Food Network

I've never been a huge meatball fan, more meat sauce girl, but these are wonderful! The 4 eggs intrigued me, so I had to try it. Any recipe that actually beats Bobby Flay's recipe has to be good! I'll definitely use this recipe from now on...no more dry meatballs!

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