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Reviewed Fried Zucchini
"Zucchini is a high water content veggie, so dredging the strips in flour first really does help keep the panko/parmigian coating from slipping off. Serve them with a thinned down ranch dressing if you really want more zing per bite! A wonderful alternative to potato fries, and a slick way to get your kds to eat (and like) their veggies..."
Reviewed Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce
"On my first attempt I did not toast the spices - which yielded a somewhat anemic flavor overall. The second round, I went ahead and toasted the spices and the dish really came to life, revealing all the previous subtleties of this spice alchemy. It's easy to cheat a recipe like this by forgoing the seemingly "little" things; but - in my opinion"
Reviewed Sweet Potato and Pecan Pie
"So far, the best Sweet Potato Pie I've ever made or tasted. It was so easy I was embarrassed. However, after the rave reviews of "MY" pie at dinner last night, I am going to continue to take the credit for this delicious recipe until someone finds me out....sorry Emeril.""
Reviewed Baked Orzo with Fontina and Peas
"OMG - It's heaven on a plate.
Reviewed Baked Orzo with Fontina and Peas
"OMG - It's heaven on a plate.
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