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dmcavalier

Surprise, Arizona

Member since Dec 2010

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Reviewed Fried Zucchini

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Zucchini is a high water content veggie, so dredging the strips in flour first really does help keep the panko/parmigian coating from slipping off. Serve them with a thinned down ranch dressing if you really want more zing per bite! A wonderful alternative to potato fries, and a slick way to get your kds to eat (and like) their veggies..."

Reviewed Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

On my first attempt I did not toast the spices - which yielded a somewhat anemic flavor overall. The second round, I went ahead and toasted the spices and the dish really came to life, revealing all the previous subtleties of this spice alchemy. It's easy to cheat a recipe like this by forgoing the seemingly "little" things; but - in my opinion"

Reviewed Sweet Potato and Pecan Pie

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

So far, the best Sweet Potato Pie I've ever made or tasted. It was so easy I was embarrassed. However, after the rave reviews of "MY" pie at dinner last night, I am going to continue to take the credit for this delicious recipe until someone finds me out....sorry Emeril.""

Reviewed Baked Orzo with Fontina and Peas

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

OMG - It's heaven on a plate.

Reviewed Baked Orzo with Fontina and Peas

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

OMG - It's heaven on a plate.

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