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Reviewed Fish Taco
"I loved this recipe, and the fish received rave reviews from our dinner party! I made a few minor changes: I grilled the fish (no griddle) after marinating for 4 hours, and I only fermented the crema for 8 hours (didn't prep early enough, but was able to keep it at 80-90 deg. for those 8 hours, which would have offset at least some of the time lost). Next time, I'll be starting earlier and making my own tortillas - and there definitely will be a next time!
Reviewed Fish Taco
"I loved this recipe, and the fish received rave reviews from our ten-person dinner party! I made a few minor changes: I grilled the fish (no griddle) after marinating for 4 hours, and I only fermented the crema for 8 hours (didn't prep early enough, but was able to keep it at 80-90 deg. for those 8 hours, which would have offset at least some of the time lost). Next time, I'll be starting earlier and making my own tortillas - and there definitely will be a next time!
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