"I have tried other dirty rice recipes and Paula's is the best by far. I prepare this every Christmas and it is a tradition now in our household to have it. Kudos Paula !!!""

"It has now become a tradition. I make two of these every Christmas for my two sons and their families. I always just slice the almond paste and then spoon the jam on top, however, this year I'm going to follow Sandra's recipe exactly and roll the almond paste into a disk as she tells us to. Also, I put sliced almonds on top and then put the gla""

"It has now become a tradition. I make two of these every Christmas for my two sons and their families. I always just slice the almond paste and then spoon the jam on top, however, this year I'm going to follow Sandra's recipe exactly and roll the almond paste into a disk as she tells us to. This is wonderful and so easy. A great recipe. Sandr""

"Wonderful!! However, make the chili first as the bowls will get too hard if you wait. Also, skip the Cayenne and add more chili powder. Cayenne is way too hot for my family but chili powder is not. Cayenne to me is way too hot for anything, except the bugs in my garden who hate it and so do I. Anyway, another good recipe from Paula if you amend it a little.