All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 16, 2008
Reviewed Braised Lamb Shanks
"OMG!!!! These were delishhhh!!!!!! was my first time making lamb Shanks and because my husband and I looove chef Anne I decided to go with her recipe and waooo as we expected did not dissapoint, the only change that I made was that I only used 6oz of tomato paste instead of the 12oz but everything else I followed exactly how the recipe call and th"