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dmatos

Frederick, Maryland

Member since Apr 2008

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Reviewed Braised Lamb Shanks

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!!! These were delishhhh!!!!!! was my first time making lamb Shanks and because my husband and I looove chef Anne I decided to go with her recipe and waooo as we expected did not dissapoint, the only change that I made was that I only used 6oz of tomato paste instead of the 12oz but everything else I followed exactly how the recipe call and th"

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