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Reviewed Chicken Marsala

Aug 30, 2011 in Food Network Community Toolbox on

Oh-My-Yum!....I made this tonight and I can tell you it is definitely going to be a staple!..The flavors are very complex but, it is so simple. I will recommend doubling the sauce recipe. In addition to this recipe I did caramelize a med. onion for about 45 minutes in butter and olive oil, a very simple step and adds so much! I also took the re...

Reviewed Baked French Toast Casserole with Maple Syrup

Aug 28, 2011 in Food Network Community Toolbox on

I haven't made this but, plan on doing it next weekend. I'll post another when I do but, from what I can tell it looks from reading the other reviews; one of two things would make this a fool proof recipe. One-either use half the patter or Two-(my chosen option is to soak each individual piece of bread very well for the overnight sit...I'll let ...

Reviewed Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Jul 25, 2011 in Food Network Community Toolbox on

This is a wonderful recipe, I made it the first time with the chicken broth but, it actually turns out much better with beef broth in my opinion. The compliments using the beef broth actually doubled..."

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