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Reviewed Pumpkin Cheesecake With Bourbon-Spiked Cream

Nov 23, 2011 in Food Network Community Toolbox on

I loved this however I didn't make my own crust. I used the store bought graham cracker crust and the recipe actually made 4 pies. I did add a bit more pumpkin as I love the flavor. They were fantastic and I am going to make them again tonight for Thanksgiving. ""

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