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dman278

United States

Member since Apr 2013

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Reviewed Grilled Pork Tenderloin

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absurdly good. I mean, public plate-licking insane good. The reaction at my table was euphoric, almost to the point of hysteria. This recipe cannot be improved, except to double it.

In case I've been unclear, make this pork recipe. Now."

Reviewed Red Beans and Rice

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't have time to pickle the pork, but it was still outstanding.

This was also the first time I've used Alton's method for rice, although I used long grain brown rice and Trader Joe's Organic Chicken Broth. I now cannot bring myself to make rice any other way. Superb."

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Did this with a whole (18 lb) ham from John F. Martin Meats in Lancaster, PA. There were almost no leftovers. It never occurred to me to use sage with ham, but combined with the tangerine, it was completely irresistible. Like some others here, the carrots took longer than suggested, but they were also spectacular. Will not hesitate to do this agai"

Reviewed Zin-Tini

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!!!

Now, where do I find a 44+ oz. cocktail shaker? LOL
(on the TV segment, they just stirred it all together in a pitcher) ;)"

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