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Saved Recipe Copycat Olive Garden Minestrone Soup by Todd Wilbur by *~Suzy~*
Jun 25, 2013 on Food.com
Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“i made this a couple of years ago, everyone loved it! this year instead of Brussels sprouts i'm using asparagus, just don't cook as long in oven, asparagus should be just tender with a little crispness to them, about 5-8 min in oven.