"Fabulous...baked for Father's Day and this cake was a big hit. The only adjustment I made was I used a large spring form pan so I only needed one can of pineapple and I also omitted the frosting. Will definitely make again"

"Wow, I love this recipe. The only change I would make is to cut the red pepper a bit but other than that it was perfect. ""

"I was reluctant to try this recipe on my husband but he loved it. Since we should watch our salt intake, I also cut the the prosciutto and used 1/2 a pound instead of a full. Took me a bit to locate a store that carried the cheese (Whole Foods) but believe it was worth it. We didn't think it was bland at all since we used a good sauce. On my l""

"Okay, I went through the many suggestions and came up with a perfect adobo. I marinated over night, grilled chicken with a little olive oil, used a whole head of garlic, splash of sugar to cut the apple cider vinegar taste, and added water. Since I had to leave the house, I put all in my slow cooker and it took approximately four hours on slow. "

"Okay, I went through the many suggestions and came up with a perfect adobo. I marinated over night, grilled chicken with a little olive oil, used a whole head of garlic, splash of sugar to cut the apple cider vinegar taste, and added water. Since I had to leave the house, I put all in my slow cooker and it took approximately four hours on slow. "