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dmalferos_9119351

Benicia, California

Member since Dec 2007

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Reviewed Pineapple Upside-Down Cake

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous...baked for Father's Day and this cake was a big hit. The only adjustment I made was I used a large spring form pan so I only needed one can of pineapple and I also omitted the frosting. Will definitely make again"

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, I love this recipe. The only change I would make is to cut the red pepper a bit but other than that it was perfect. ""

Reviewed Capellini al Forno

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was reluctant to try this recipe on my husband but he loved it. Since we should watch our salt intake, I also cut the the prosciutto and used 1/2 a pound instead of a full. Took me a bit to locate a store that carried the cheese (Whole Foods) but believe it was worth it. We didn't think it was bland at all since we used a good sauce. On my ...

Reviewed Filipino Chicken Adobo

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, I went through the many suggestions and came up with a perfect adobo. I marinated over night, grilled chicken with a little olive oil, used a whole head of garlic, splash of sugar to cut the apple cider vinegar taste, and added water. Since I had to leave the house, I put all in my slow cooker and it took approximately four hours on slow. "

Reviewed Filipino Chicken Adobo

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, I went through the many suggestions and came up with a perfect adobo. I marinated over night, grilled chicken with a little olive oil, used a whole head of garlic, splash of sugar to cut the apple cider vinegar taste, and added water. Since I had to leave the house, I put all in my slow cooker and it took approximately four hours on slow. "

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