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Reviewed Pancake Lasagna

Dec 26, 2012 in Food Network Community Toolbox on

Made this for xmas morning and it was a huge hit. A few tips from my experience: I only made half the maple bechemel and still had plenty left over to drizzle on after it was served. I used light cream instead of heavy cream it still was a very rich sauce. I only used about 15 strips of bacon and it was more than enough for that layer. I also"

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