"This is the BEST fool proof scone recipe ever. I use the "lemon Glaze" recipe from Tyler Florence, very moist and tasty."

"I made this soup because of the 5 star reviews and decided (even though I thought it sounded extremely boring for mexican cuisine)followed the recipe to the "T". DON'T BOTHER unless you really doctor it up. I guess you could use it as a "starter" and add seasoning to your taste. This was TERRIBLE alone. I must be missing something that 46 othe"

"I'm saving this one. The blackened seasoning is the BEST. I use more cayenne though, my family likes it hot. I use it for seasoning hot wings along with the original "Franks" sauce. YUM! Thanks Aaron
Oh yeah...Tilapia is a great buy and can hold its own to this rub.""

"Schnitzel BISCUIT WOW. I'm always looking for a great BISQUIT recipe. I saw the show this morning and since I was going to make biscuits tonight for dinner I decided to try this one. It is FANTASTIC. I didn't have buttermilk so I substituted 1 1/2 cup of 2% greek yogurt, 3/4 cup each half and half and non-fat milk (that's all I had in the frid""

"Schnitzel BISCUIT WOW. I'm always looking for a great BISQUIT recipe. I saw the show this morning and since I was going to make biscuits tonight for dinner I decided to try this one. It is FANTASTIC. I didn't have buttermilk so I substituted 1 1/2 cup of 2% greek yogurt, 3/4 cup each half and half and non-fat milk (that's all I had in the frid""

"Fantastic recipe. I tried it from the FoodNetwork Magazine last week. My husband and I love tomatoes especially fresh from the garden in the summer. Although I didn't have homegrown yet I used campari tomatoes from our local Costco. They're almost as good as from the garden, they worked well. I followed the recipe as is and wouldn't change a "

"This is the best recipe for waffles that I ever made. I have an old Manning Bowman dual waffle make c. 1946 that I used for this recipe and the waffles turned out perfect. Crispy on the outside and nice and light. I doubled the recipe taking the advice of a previous reviewer and DID NOT grease the iron, the waffles did not stick. My waffle maker is old and nicely seasoned, probably why they did not stick.

"Great recipe! Every New Year's Day our family has an aged prime rib roast and every year I TRY to make yorkshire pudding with not very good results. This year I tried your recipe and it turned out great. I didn't have enough rendered fat from the roast (we like our rib roast rare and I had to shave off a lot of outer meat due to the aging. I added unsalted butter to the fat which equaled about 1/2 cup of liquid and divided it into a cast iron muffin pan with deep sections(ll). Got the liquid in the pan smoking hot before adding the batter. They puffed up beautifully and were not at all greasy but very moist. Family said to keep this recipe.