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My Activity
Reviewed Lobster Tail Francaise
"Really good. I made it exactly like the recipe. Great flavor and not difficult to make."
Voted for Low and Slow
Voted for Low and Slow
Reviewed Shrimp with Linguine in a Pesto Cream Sauce
"I made my dish a combination of whole shrimp and chicken breast cut into 1" cubes. I also added sliced sauteed mushrooms and cut up asparagus. I too went light on the salt and it was delicious.""
Reviewed Roasted Turkey Gravy
"This gravy is awesome. This is a project, so it is best done the day before the big feast when so many things are going on in the kitchen. I make a double batch and use the leftovers in my day after turkey pot pie recipe. ""
Reviewed Smokin' Potato Salad
"I did a test run on this recipe for upcoming get together. The potatoes had a smokey flavor and the sauce was great.I am not a huge onion in potato salad fan, so I used less onion and gave them a soak in cold water first. Capers add a nice twist. I will be serving this to my guests."
Reviewed Johnny Garlic's Cedar Plank Salmon
"Best salmon I've ever had. I cook mine on the grill and it is great"
Reviewed Italian Flank Steak
"The description of how to roll the steak was a bit confusing. Just be sure to roll it so you are cutting across the grain when you slice it for serving. I also left out the carrots. There was a ton of flavor going on in there without them. My family loved it and I look forward to serving it to my "Foodie" friends. Thanks Guy
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