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dmPinkie

Newnan, Georgia

Member since Sep 2010

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Reviewed Pineapple Upside Down Cake

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday and as one reviewer said after 40 minutes the tooth pick came out clean and the top was nicely browned. However, after cooling the middle began to sink. When cut open the middle was not cooked. It was tasty, but we could only eat the outer part of the cake, and I used a 10" cast iron skillet.
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