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dm9981

Nottingham, Maryland

Member since Feb 2008

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Reviewed Tony's Chocolate Pecan Pie

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

In mini pie shells. Bake 15-20 minutes. Done.""

Reviewed Kheema: Indian Ground Beef with Peas

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't impress me much. It was actually rather bland compared to what I expected.""

Reviewed Spicy Chicken Coconut Curry

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Skinless chicken thighs as a substitute, in when you add the coconut milk and stock for about 40 minutes. More curry and other spices, or reduce liquids. Maybe some potato, or chickpeas. Half butter and half canola (or olive oil. No tomato?""

Reviewed Spicy Chicken Coconut Curry

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Skinless chicken thighs as a substitute, in when you add the coconut milk and stock for about 40 minutes. More curry and maybe some potato.""

Reviewed Spicy Chicken Coconut Curry

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Skinless chicken thighs as a substitute, in when you add the coconut milk and stock for about 40 minutes.""

Reviewed Black Bean Soup

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Very tasty. Might go with pancetta for an easier dice, and probably only would use about 2/3rds of the suggested amount.

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