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Joined Date: Feb 05, 2008

My Activity

Reviewed Tony's Chocolate Pecan Pie

"In mini pie shells. Bake 15-20 minutes. Done.""

Nov 15, 2011 on FoodNetwork.com

Reviewed Kheema: Indian Ground Beef with Peas

"Didn't impress me much. It was actually rather bland compared to what I expected.""

Nov 13, 2011 on FoodNetwork.com

Reviewed Spicy Chicken Coconut Curry

"Skinless chicken thighs as a substitute, in when you add the coconut milk and stock for about 40 minutes. More curry and other spices, or reduce liquids. Maybe some potato, or chickpeas. Half butter and half canola (or olive oil. No tomato?""

Oct 5, 2011 on FoodNetwork.com

Reviewed Spicy Chicken Coconut Curry

"Skinless chicken thighs as a substitute, in when you add the coconut milk and stock for about 40 minutes. More curry and maybe some potato.""

Oct 5, 2011 on FoodNetwork.com

Reviewed Spicy Chicken Coconut Curry

"Skinless chicken thighs as a substitute, in when you add the coconut milk and stock for about 40 minutes.""

Oct 5, 2011 on FoodNetwork.com

Reviewed Black Bean Soup

"Very tasty. Might go with pancetta for an easier dice, and probably only would use about 2/3rds of the suggested amount.

Oct 19, 2010 on Food Network

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