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Manchester, Maryland

Member since Dec 2004

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Reviewed Parker House Rolls

Nov 23, 2011 in Food Network Community Toolbox on

Made these for the first time today. I followed recipe for the most part, except I used salted butter. Also, when making bread, I don't measure the flour when adding to starter dough, just use enough to bring the dough to a nice texture, not sticky. Also, I skipped the step of raising the dough once the rolls were cut and buttered, and they sti...

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