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Joined Date: Dec 27, 2010

My Activity

Reviewed 1770 House Meatloaf

"How does the gravy thicken without adding any flour or cornstarch to it? It looks good though.

Feb 6, 2011 on FoodNetwork.com

Reviewed 1770 House Meatloaf

"How does it thicken without adding any flour or cornstarch to it? It looks good though.

Feb 6, 2011 on FoodNetwork.com

Reviewed 1770 House Meatloaf

"How does thicken without adding any flour or cornstarch to it?

Feb 6, 2011 on FoodNetwork.com

Reviewed Meringues Chantilly with Roasted Berries

"The eggs must be room temperature in order to get the meringues to fluff. I've made these before and they are great. I'm making them now.

Dec 27, 2010 on FoodNetwork.com

About Me

I love to bake.  I'm 48-years-old.  I've worked in aircraft all of my life.

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