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dlprovenzano_9668766

Old Bennington, Vermont

Member since Feb 2008

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Reviewed Lasagna Marinara Rolls

Dec 2, 2013 on FoodNetwork.com

Let me tell you�.I am no amateur to cooking but Ann Burrell has some of the best recipes that I have ever attempted�I used to think that Giadia was the bomb but Ann rocks�.I still love al of Giadia's recipes but Ann's Lasagna Marinara rolls were delicious�made them tonight to rave reviews...

Reviewed Orzo with Feta and Tomatoes

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this dish for years as a side dish to grilled lamb....instead of the grape tomatoes I use a 15 oz. can of diced tomatoes.....not so dry that way...otherwise, I absolutely love this recipe."

Reviewed Kitchen Clambake

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!!...the result is far beyond my expectations from this recipe. It seemed too simple to be that wonderful but it was just so, so good! I'll never bother with a traditional clambake again....the leeks and onions along with the white wine flavor everything so fantastically and the sweetness of the seafood really shine as a result. ""

Reviewed Gnocchi With Squash and Kale

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

By and far one of the best recipes on this website....fantastic...I added a small amount of diced pancetta to the squash while it was browning otherwise didn't change a thing. Just delicious!!""

Reviewed Kitchen Clambake

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!!...the result is far beyond my expectations from this recipe. It seemed too simple to be that wonderful but it was just so, so good! I'll never bother with a traditional clambake again....the leeks and onions along with the white wine flavor everything so fantastically and the sweetness of the seafood really shine as a result. ""

Reviewed Kitchen Clambake

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!!...the result is far beyond my expectations from this recipe. It seemed too simple to be that wonderful but it was just so, so good! I'll never bother with a traditional clambake again....the leeks and onions along with the white wine flavor everything so fantastically and the sweetness of the seafood really shine as a result. ""

Reviewed Lobster Pot Pie

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought that this was delicious and very easy to prepare. The only thing that I would do the next time is reduce the amount of pearl onions and add something else that would be to your individual liking. I also used more lobster meat that was called for in the recipe just because they were so cheap at the time. It's a winner!""

Reviewed Super Sloppy Joes

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great, quick recipe...was in the mood for Sloppy Joes and didn't want to use the canned stuff....had some ground chicken on hand and subbed that for the ground beef. It was delicious!"

Reviewed Super Sloppy Joes

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great, quick recipe...was in the mood for Sloppy Joes and didn't want to use the canned stuff....had some ground chicken on hand and subbed that for the ground beef. It was delicious!"

Reviewed Super Sloppy Joes

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great, quick recipe...was in the mood for Sloppy Joes and didn't want to use the canned stuff....had some ground chicken on hand and subbed that for the ground beef. It was delicious!"

Reviewed Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight for dinner and my husband thought that the fish was out of this world...kept saying how delicious the stuffing was. I didn't like it as much as he did but I'm not a fish lover. I think that I may have overcooked the pancetta as to me it had a bit of a bitter taste to it in the stuffing so watch the pancetta while cooking it. I...

Reviewed Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight for dinner and my husband thought that the fish was out of this world...kept saying how delicious the stuffing was. I didn't like it as much as he did but I'm not a fish lover. I think that I may have overcooked the pancetta as to me it had a bit of a bitter taste to it in the stuffing so watch the pancetta while cooking it. I...

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