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Reviewed Ramen Shrimp Pouch

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is SO easy and SO delicious. Could make anyone look like a gourmet cook. I would not hesitate to make this for dinner guests. No a lot of work but has a lot of wow factor."

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A cookie sheet in the oven is a must. I changed the recipe a bit and thought I'd share. I used French bread sliced by the grocer. It was thinner than the suggested thickness, so I squeezed the slices into a smoother layer and poured some of the liquid over the top and repeated 3 times. Kind of like lasagna. I usually used French Vanilla coffee "

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A cookie sheet in the oven is a must. I changed the recipe a bit and thought I'd share. I used French bread sliced by the grocer. It was thinner than the suggested thickness, so I squeezed the slices into a smoother layer and poured some of the liquid over the top and repeated 3 times. Kind of like lasagna. I usually used French Vanilla coffee "

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A cookie sheet in the oven is a must. I changed the recipe a bit and thought I'd share. I used French bread sliced by the grocer. It was thinner than the suggested thickness, so I squeezed the slices into a smoother layer and poured some of the liquid over the top and repeated 3 times. Kind of like lasagna. I usually used French Vanilla coffee "

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A cookie sheet in the oven is a must. I changed the recipe a bit and thought I'd share. I used French bread sliced by the grocer. It was thinner than the suggested thickness, so I squeezed the slices into a smoother layer and poured some of the liquid over the top and repeated 3 times. Kind of like lasagna. I usually used French Vanilla coffee "

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A cookie sheet in the oven is a must. I changed the recipe a bit and thought I'd share. I used French bread sliced by the grocer. It was thinner than the suggested thickness, so I squeezed the slices into a smoother layer and poured some of the liquid over the top and repeated 3 times. Kind of like lasagna. I usually used French Vanilla coffee "

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A cookie sheet in the oven is a must. I changed the recipe a bit and thought I'd share. I used French bread sliced by the grocer. It was thinner than the suggested thickness, so I squeezed the slices into a smoother layer and poured some of the liquid over the top and repeated 3 times. Kind of like lasagna. I usually used French Vanilla coffee "

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A cookie sheet in the oven is a must. I changed the recipe a bit and thought I'd share. I used French bread sliced by the grocer. It was thinner than the suggested thickness, so I squeezed the slices into a smoother layer and poured some of the liquid over the top and repeated 3 times. Kind of like lasagna. I usually used French Vanilla coffee "

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've read some more reviews and have another suggestion to those of you who might find this recipe a little too soggy. Simply bake it a little longer! Using a denser bread is helpful, but baking it a little longer will help it come together better. I baked mine for an hour as it was obvious when I took it out of the oven after 40 minutes, it wa"

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe..only wished I had actually read the reviews before I made it. A cookie sheet in the oven would have saved me a bunch of work! I am an avid cook and I changed the recipe just a bit and thought I'd share. Since my bread was less than the suggested thickness, I squeezed them in to make a smooth layer, poured some of th"

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe..only wished I had actually read the reviews before I made it. A cookie sheet in the oven would have saved me a bunch of work! I am an avid cook and I changed the recipe just a bit and thought I'd share. Since my bread was less than the suggested thickness, I squeezed them in to make a smooth layer, poured some of th"

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