"Amazing, this is one of the all-time easiest recipes I've ever used! It completely demystified roasting a whole chicken. I followed the recipe almost exactly, I just didn't have fennel, and the chicken came out with golden crispy skin and tender, juicy meat; it was beautiful. I can't wait to make it again! With fennel. If you're in the mood for ch"

"These are YUMMY. I followed the recipe exactly and they came out moist, fluffy, sweet, pink. Perfect.
I started making the icing in my mini food processor with soft, room temp butter and thawed strawberries, and blended for about 4 minutes. When it still didn't come together, I put it in a high-speed blender and within seconds it was silky smooth"

"These are YUMMY. I followed the recipe exactly and they came out moist, fluffy, sweet, pink. Perfect.
I started making the icing in my mini food processor with soft, room temp butter and thawed strawberries, and blended for about 4 minutes. When it still didn't come together, I put it in a high-speed blender and within seconds it was silky smooth"

"Beautiful, this is such a special dish! I made it for a family gathering and everyone loved it. It was the perfect thing to have simmering on the stove while everyone was gathered around. I used a Bordeaux wine, Armagnac instead of Cognac (lighting it was beautiful to watch and totally confidence-boosting), and simmered the stew in the oven for 3 "

"Beautiful, this is such a special dish! I made it for a family gathering and everyone loved it. It was the perfect thing to have simmering on the stove while everyone was gathered around. I used a Bordeaux wine and simmered the stew in the oven for 3 hours, but otherwise followed the recipe exactly. I can't wait to make it again! We served it with"

"Beautiful, this is such a special dish! I made it for a family gathering and everyone loved it. It was the perfect thing to have simmering on the stove while everyone was gathered around. I used a Bordeaux wine and simmered the stew in the oven for 3 hours, but otherwise followed the recipe exactly. I can't wait to make it again! We served it with"

"Beautiful! I followed the recipe exactly for a family gathering, and everyone loved it. I can't wait to make it again. We served it with the crusty garlic bread and two other of Ina's dishes; French green beans with shallots and her French apple tart for dessert. "

"Easy, beautiful, and absolutely delicious!
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