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dlois

Member since Sep 2012

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Reviewed Perfect Roast Chicken

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing, this is one of the all-time easiest recipes I've ever used! It completely demystified roasting a whole chicken. I followed the recipe almost exactly, I just didn't have fennel, and the chicken came out with golden crispy skin and tender, juicy meat; it was beautiful. I can't wait to make it again! With fennel. If you're in the mood for ch"

Reviewed Lizzie's Strawberry Cupcakes

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are YUMMY. I followed the recipe exactly and they came out moist, fluffy, sweet, pink. Perfect.
I started making the icing in my mini food processor with soft, room temp butter and thawed strawberries, and blended for about 4 minutes. When it still didn't come together, I put it in a high-speed blender and within seconds it was silky...

Reviewed Lizzie's Strawberry Cupcakes

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are YUMMY. I followed the recipe exactly and they came out moist, fluffy, sweet, pink. Perfect.
I started making the icing in my mini food processor with soft, room temp butter and thawed strawberries, and blended for about 4 minutes. When it still didn't come together, I put it in a high-speed blender and within seconds it was silky...

Reviewed Beef Bourguignon

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beautiful, this is such a special dish! I made it for a family gathering and everyone loved it. It was the perfect thing to have simmering on the stove while everyone was gathered around. I used a Bordeaux wine, Armagnac instead of Cognac (lighting it was beautiful to watch and totally confidence-boosting), and simmered the stew in the oven for 3 "

Reviewed Beef Bourguignon

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beautiful, this is such a special dish! I made it for a family gathering and everyone loved it. It was the perfect thing to have simmering on the stove while everyone was gathered around. I used a Bordeaux wine and simmered the stew in the oven for 3 hours, but otherwise followed the recipe exactly. I can't wait to make it again! We served it with"

Reviewed Beef Bourguignon

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beautiful, this is such a special dish! I made it for a family gathering and everyone loved it. It was the perfect thing to have simmering on the stove while everyone was gathered around. I used a Bordeaux wine and simmered the stew in the oven for 3 hours, but otherwise followed the recipe exactly. I can't wait to make it again! We served it with"

Reviewed Beef Bourguignon

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beautiful! I followed the recipe exactly for a family gathering, and everyone loved it. I can't wait to make it again. We served it with the crusty garlic bread and two other of Ina's dishes; French green beans with shallots and her French apple tart for dessert. "

Reviewed French Apple Tart

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, beautiful, and absolutely delicious!
"

Reviewed French Apple Tart

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, beautiful, and absolutely delicious! This was my first time making a tart of any kind and it turned out beautifully. I followed the recipe almost exactly, just substituted Armagnac for the Calvados. The crust turned out light, flaky, buttery, and crisp, the Granny Smith apples are just the right balance of tart and sweet and stayed perfectly"

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